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When I was a small child I remember rice pudding being one of my
favorite treats and now I make a guilt free version.
If you have not yet tried this newest shirataki version then I want you
to know that it is a great alternative to any dish that you want to
replace calorie with a food that somewhat resembles pearled barley.
Since this is a no calorie alternative this is a perfect morning dish or
an evening dessert. So I am bringing you one of the best dishes that
you could enjoy today. So let me get to the recipe.
>>CLICK HERE FOR GUILT FREE DESSERT RECIPES<<
My Rice Pudding Recipe:
2 bags of miracle rice
2 cups of milk or whole cream, you can use fat free milk to make a lower calorie choice here or the cream. It is also a great decision to use half and half on these two ingredients.
2 whole eggs, if you need to use egg substitute use the amount equivalent to two. If one selects to just use the egg whites then please increase it by one.
We should use a ¼ of a cup of sugar or stevia for a sweet taste to your mouth.
I like to use ¾ of a cup of golden raisins. This should be adjusted to your individual liking.
You will need 1 tablespoon of butter, coconut oil or an alternative that you utilize instead of butter.
Add in one teaspoon of pure vanilla extract.
A ¼ of a teaspoon of cinnamon and nutmeg or the amount that is right for your individual dish.
Now you may also want to add in about one to two teaspoons of cornstarch to thicken the rice pudding recipe. There are two ways to cook this yummy creation. You can put it in a baking dish and
bake it in the oven or you can just cook it on the stove top.
If you bake it in the oven make sure that the pan is greased and bake it
at a temperature of 350 degrees. I think that you all are going to
truly enjoy this recipe. If you do try my idea here please take a moment
to share your thoughts on my creative entrée. If you are looking for
other ideas using the miracle brand let me know what you would like me
to bring to you.
When I was a small child I remember rice pudding being one of my
favorite treats and now I make a guilt free version.
If you have not yet tried this newest shirataki version then I want you
to know that it is a great alternative to any dish that you want to
replace calorie with a food that somewhat resembles pearled barley.
Since this is a no calorie alternative this is a perfect morning dish or
an evening dessert. So I am bringing you one of the best dishes that
you could enjoy today. So let me get to the recipe.>>CLICK HERE FOR GUILT FREE DESSERT RECIPES<<
My Rice Pudding Recipe:
2 bags of miracle rice
2 cups of milk or whole cream, you can use fat free milk to make a lower calorie choice here or the cream. It is also a great decision to use half and half on these two ingredients.
2 whole eggs, if you need to use egg substitute use the amount equivalent to two. If one selects to just use the egg whites then please increase it by one.
We should use a ¼ of a cup of sugar or stevia for a sweet taste to your mouth.
I like to use ¾ of a cup of golden raisins. This should be adjusted to your individual liking.
You will need 1 tablespoon of butter, coconut oil or an alternative that you utilize instead of butter.
Add in one teaspoon of pure vanilla extract.
A ¼ of a teaspoon of cinnamon and nutmeg or the amount that is right for your individual dish.
Now you may also want to add in about one to two teaspoons of cornstarch to thicken the rice pudding recipe. There are two ways to cook this yummy creation. You can put it in a baking dish and
