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When we buy products it is so important for us to understand how long they will last. That is why I want to take some time to share with you all the shirataki noodles shelf life. This will help you understand the type of order that you should place when you buy miracle noodles. First one will want to figure out how many times per day is being set aside to consume them and then multiply that out by a month or longer. This will all depend on how much we can individually store at our own homes too.
So if the purchase is for the angel hair, Fettuccini, Miracle Rice, or the garlic and herb pasta then there is a shelf life of six months if the packages are stored at room temperature.
Now the other variety of noodles like the orzo, rigatoni, and the linguini they all have a shelf life of one year if they are stored at room temperature.
How Long Can I Have them Stored on My Shelves?
*Per the Miracle Noodle Company website their products have a 1 year shelf life.
Now we may be thinking to ourselves well what about the shelf life of the konjac noodle once I open the package up or if I have left over’s. This is an excellent question. First of all if it is left over’s we definitely want to make sure that we are storing our meal in a container that seals tight. This is to insure that no bacteria can grow in it while it remains in the cold refrigerator. If the noodles are stored in this fashion then they will last for seven days in a container that is sealed tightly. I would recommend that if you only use half of the bag then make sure that the noodles are drained and rinsed prior to storing the other half for another sitting. If the meal is prepared and we are talking about the shirataki noodles sitting in a sauce it may be best to consume them within a two to four day period. They can just be tossed into the microwave for a minute so that you can enjoy your left over’s. I cannot speak on any days longer than this because we always eat ours the next day for lunch or dinner. I do not recommend that this be frozen and then reheated at a later time. I have heard that the texture of the noodles really changes and the feedback has not been real promising. Any food that we store we always want to make sure that we use it within a decent amount of time so that it does not spoil or change the quality of the dish.
So if the purchase is for the angel hair, Fettuccini, Miracle Rice, or the garlic and herb pasta then there is a shelf life of six months if the packages are stored at room temperature.
Now the other variety of noodles like the orzo, rigatoni, and the linguini they all have a shelf life of one year if they are stored at room temperature.How Long Can I Have them Stored on My Shelves?
*Per the Miracle Noodle Company website their products have a 1 year shelf life.
Now we may be thinking to ourselves well what about the shelf life of the konjac noodle once I open the package up or if I have left over’s. This is an excellent question. First of all if it is left over’s we definitely want to make sure that we are storing our meal in a container that seals tight. This is to insure that no bacteria can grow in it while it remains in the cold refrigerator. If the noodles are stored in this fashion then they will last for seven days in a container that is sealed tightly. I would recommend that if you only use half of the bag then make sure that the noodles are drained and rinsed prior to storing the other half for another sitting. If the meal is prepared and we are talking about the shirataki noodles sitting in a sauce it may be best to consume them within a two to four day period. They can just be tossed into the microwave for a minute so that you can enjoy your left over’s. I cannot speak on any days longer than this because we always eat ours the next day for lunch or dinner. I do not recommend that this be frozen and then reheated at a later time. I have heard that the texture of the noodles really changes and the feedback has not been real promising. Any food that we store we always want to make sure that we use it within a decent amount of time so that it does not spoil or change the quality of the dish.
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